GRAPE JUICE
ready for bottling
100% genuine juice of selected white and red grapes.

GRAPE JUICE CONCENTRATE - for the production of energy-giving & multivitaminic drinks
100% genuine juice of selected white and red grapes. Thanks to the vacuum system of our concentration plants, the product keeps all its organoleptic characteristics unchanged.

FRUIT SUGARS
for many uses in food and drink industry
100% deionized fruit juices (grape, apple, pear,…) with no ash, polyphenols, acids, etc. These fruit sugars do not cause any alterations in finished products.

DESULPHURIZED GRAPE MUST
for the production of sweet and sparkling wines
White and red grape must obtained from the desulphurization at low temperature.

GRAPE MUST CONCENTRATE
for oenological use
White and red grape must concentrate obtained with our vacuum system; white colour from show-white to straw-yellow shade and from rubin red to dark red ("rossissimo").

GRAPE MUST CONCENTRATE
for the production of balsamic vinegar
White and red grape must concentrate obtained with our vacuum system; this product is amber-coloured and has a typical bitter taste contrasting with the high sugar content.

RECTIFIED GRAPE CONCENTRATE (MCR)
for oenological use
Grape must is first rectified, then vacuum concentrated. The result is a dense, colourless and transparent liquid, totally undesired substances free; The rectified grape concentrate does not cause alterations in finished products.